I was making creme brulee on Sunday I thought it was beautiful the ways the egg yolks sat in the bowl. They looked and tasted pretty good mixed in with the rest of the ingredients too!
- Aperture: ƒ/5.6
- Shutter speed: 1/125s
- Camera: NIKON D50
- Focal length: 24mm
- Flash fired: yes
- Taken: 17 September, 2006